Wine, Whiskey and More

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  • Dry January??? Bring on Ginuary….

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  • Spiced Apple Winter Warmer from the Borough Kitchen

    Try this delicious hot drink with a shot of Bourbon:

    1 litre apple juice
    1 orange – squeeze the juice and add to the pot
    1 orange – cut chunky slices and add
    1 or 2 pinches of ground cinnamon
    1 stick of cinnamon bark
    4 – 7 cardamom pots
    3 – 6 anise stars

    Slowly heat the mixture and let…[Read more]

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  • Time for a German Gluehwein (mulled wine):

    1 litre red wine (as an option, add 50cl cider)
    1-2 cinnamon sticks
    4-6 aniseed stars, a few cloves and some cardamom pods
    I orange sliced
    Brown sugar or honey to taste (vannila optional)
    Infuse for about one hour, then simmer for 15 min
    Enjoy!

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  • How to Reuse Drinking Straws and Make Snowflakes – 7 Art and Craft Ideas for Christmas Decorations.

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  • French on British Drinking Culture

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  • There are many Gins is this World. Sadly many people seem to limit themselves to the crap that seems to be brewed in a bathtub somewhere in the back streets of London. This results in a harsh flavourless liquid ripe only for making yourself blind or making fat ugly girls look slim and attractive! There are many flavoursome, delicate and…[Read more]

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  • Never forget that the majority of your Gin and Tonic is …. tonic. Therefore selection is important. Obviously if you are a chav and have bought cheap and nasty gin then it doesn’t matter. If you have a halfway decent gin then you need something decent. I suggest Fevertree tonics. They aren’t the cheapest but they are one of the tastiest and…[Read more]

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  • The Vine Tree in the village of Norton near Malmesbury in the Cotswolds. Relaxed low key pub with great ales and excellent food. Supringly good wine list and a very friendly atmosphere. Very friendly pub dog, especially if you have anything tasty to hand

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